Helllooo my beautiful friends! Happy Friday! Life is crazy busy on my end at the moment but, regardless, I hope you enjoy this Buddha Bowl recipe! These are my absolute favourite thing to eat at the moment! Happy cooking :D
1. Choose Yo Veggies
- 1 x whole sweet potato, chopped
- 1 x bunch of broccolini, chopped
Baked in an oven at 180 degrees celcius, with olive oil, garlic powder and himalayan salt for 30 minutes or until golden.
- 1 x whole sweet potato, chopped
- 1 x bunch of broccolini, chopped
Baked in an oven at 180 degrees celcius, with olive oil, garlic powder and himalayan salt for 30 minutes or until golden.
2. Choose Yo Carbs
- 1/2 cup brown rice
- 1 cup water
Cooked in a rice cooker for 20-30 minutes
- 1/2 cup brown rice
- 1 cup water
Cooked in a rice cooker for 20-30 minutes
3. Make Yo Dressing
- 1 heaped tbsp Natural COYO (*)
- juice of 1 lime
- sprinkle of garlic powder
- sprinkle of coriander
- sprinkle of pink himalayan salt
Mixed well and served on top of Buddha Bowl
- 1 heaped tbsp Natural COYO (*)
- juice of 1 lime
- sprinkle of garlic powder
- sprinkle of coriander
- sprinkle of pink himalayan salt
Mixed well and served on top of Buddha Bowl
4. Choose Yo Protein
- 1/2 a packet on Adzuki Bean & Buckwheat Tempeh
Fried with olive oil, paprika and himalayan pink salt
- 1/2 a packet on Adzuki Bean & Buckwheat Tempeh
Fried with olive oil, paprika and himalayan pink salt
5. Choose Yo Fats
- 1 x avocado sliced into small pieces
Served on top of Buddha Bowl
- 1 x avocado sliced into small pieces
Served on top of Buddha Bowl
6. Get Yo Greens In
- 1 x head of spinach leaves, chopped into small pieces
- 1 x head of spinach leaves, chopped into small pieces
7. Top With Seeds
Sprinkle flax/sesame seeds on top for decoration
Sprinkle flax/sesame seeds on top for decoration
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